Finally, a non-dairy ice cream that tastes like real ice cream!
CADO IS THE FIRST AVOCADO-BASED, NON-DAIRY ICE CREAM
Nothing excites us more than crafting a delicious non-dairy avocado ice cream that not only makes your mouth water, but leaves you feeling satisfied. We earn that satisfaction because we are in this relationship with you for the long haul. It’s not about low calories or artificial sweeteners, but real, organic, non-gmo certified ingredients that leave you feeling satisfied and nourished.
Heart Healthy Fats
AUSTIN, Texas (Nov. 6, 2017) – Whole Foods Market’s global buyers and experts today announced the most anticipated food trends for 2018 and Cado avocado ice cream made the list! (Hint: see # 6)
Cado Facts & Frequently Asked Questions
Is Cado Dairy Free?
Yes! Despite its deliciously creamy texture, Cado is completely dairy free! We use avocado as our base to create a rich and creamy texture full of heart healthy monounsaturated fat. But don’t worry, it doesn’t taste like avocado!
Is Cado Nut Free?
Yes, all of our products are nut-free. Our facility is also a peanut free facility. On certain days allergens like dairy or nuts may be used for other products, however the equipment is cleaned thoroughly after each run and produced on different days.
Where Can I Buy Cado Avocado Ice Cream?
Cado is available at many locations across the US. Check out our Cado location map to find a store near you.
Is Cado Avocado Ice Cream Non-GMO Project Verified and Organic certified?
Yes, Cado is Non-GMO Prjoect Verified and certified made with organic ingredients.
Will Cado be making new flavors in the future?
Yes! We’re constantly experimenting with new flavors, and we hope you share some with you soon including a coffee/mocha and cherry amaretto!